Harvest Survival Food - Baked Wild Rice Casserole
Madame Twig whipped this up during a cooking frenzy while we were waiting for the snow to go away. She filled the freezers with all kinds of food so that we didn't have to think about what we are going to eat once the harvest started. Sorry, can't give you measurements on all of the ingredients, she made it up as she went, but I can tell you it is TO DIE FOR!
Baked Wild Rice Casserole
wild rice and basmati rice
1 pkg onion soup mix
1 can kidney beans, drained
frozen spinach
2 handfuls of cherry tomatoes
1/2 can tomato paste
chilli powder
hot sauce
1/2 cup shredded cheese
2 cups warm water
Sprinkle the onion soup mix on the bottom of a baking dish. Add the remaining ingredients and mix. Bake, covered, for 65-70 minutes.